Title: Fresh Corn Relish
Categories: Corn Relish
Yield: 6 Servings

1	c	Water
1	c	White vinegar
1/2	c	Sugar
1/2	ts	Salt
1	ts	Celery seed
1	ts	Mustard seed
1	ts	Ground turmeric
1/2	ts	Tabasco sauce
1		Green bell pepper, cut into small dice
1		Red bell pepper, cut into small dice
4		Scallions, green and white parts, sliced crosswise
		Kernels cut from 8 ears of yellow corn
2	tb	Chopped fresh cilantro -(or parsley)

Adapted from "Judy Gorman's Vegetable Cookbook."

Combine water, vinegar, sugar and salt in large non-aluminum saucepan. Stir in celery and mustard seed, turmeric, Tabasco, peppers and onion. Bring to a bubble and cook, uncovered, for 10 minutes. Add corn and cilantro, increase heat, stir and cook until almost all liquid has evaporated. Cool, then chill overnight to blend flavors.

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