Title: Red Plum Chutney
Categories: Condiment Relish
Yield: 1 Recipe

2	lb	Ripe red plums
1	lb	Cooking apples
1	lb	Onions
2		Garlic cloves
1	lb	Sultanas
1	pt	Distilled malt vinegar
1	pn	Mixed spice
1/2	ts	Level ginger
1	lb	Demerara sugar

Wash, halve and de-stone the plums. Peel, quarter and core the apples. Peel and roughly chop the onions. Peel and crush the garlic. Put all the fruit and vegetables in a preserving pan with the sultanas, vinegar and spices. Bring to a boil, stirring frequently, then simmer for 30 - 40 minutes until the ingredients are very soft. Add the sugar. Stir over gentle heat until completely dissolved and then simmer uncovered until thick and jam-like. Spoon into clean warm jars. Cover.

Makes approx 3 lbs. From: Wa6awd@aol.Com Date: Tue, 21 Nov 1995 18:23:36 Gmt

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