Title: Zhug (Spicy Relish)
Categories: Ethnic Relish
Yield: 12 Servings

1	cn	Tomato paste (6oz)
6	cl	Garlic; peeled and crushed
1	ts	Salt
1	ts	Pepper
1	ts	Caraway seed; crushed
1	ts	Coriander seed; crushed
1	ts	Cardomom seeds; crushed
1/2	ts	Cayenne

Thoroughly combine all ingredients then refrigerate and use as needed.

Cal per tablespoon: 15 Fat: <1g

Source: Vegetarian Journal, March/April 1994 from Pooh's Recipe dbase (lisa_pooh@delphi.com)

From: Lisa_pooh

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