Title: Cabbage Relish #2
Categories: Relish
Yield: 1 Quart

4	c	Green cabbage; thinly sliced
2	ts	Salt
1	sm	Onion; cut in thin strips
1/8	ts	Mustard seed
1/8	ts	Celery seed
1/2	c	Distilled white vinegar
1/4	c	;water
1/2	md	Green pepper; seeded and slivered
1	sm	Carrot; coarsely grated
1/4	c	Sugar

Sprinkle cabbage with salt; let stand 1 hour. Press out all liquid that forms. Discard liquid; mix cabbage, mustard seed and celery seed. Bring vinegar, water and sugar to boil; pour over cabbage mixture. Cool. Add carrot and green pepper. Cover and chill a few hours to blend flavors. Drain well before serving. Makes about 1 quart.

Shared and MM by Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com

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