Title: Pepper Slaw
Categories: Pickle Relish
Yield: 1 Servings

12		Sweet green peppers -- cored
		An
12		Sweet red peppers -- cored
		And
12		Onions -- large
2		Cabbages;cut into wedges --
		Lar
1/4	c	Pickling salt
2 1/2	tb	Mustard seed
2 1/2	tb	Celery seed
6	c	Sugar
		Vinegar

Day before put all vegetables through coarse blade of a meat grinder. Sprinkle with salt; mix well; let stand overnight. Next day, drain off juice from vegetables; add mustard seed, celery seed and sugar; mix well. Add vinegar just to cover. Pack in hot sterilized jars; seal at once. Will keep for one year if stored in cool place. Makes 14 pints.

Recipe By :

From: Mary Jo Knapper Emc.Ver #2.10p

previous

next