Title: Plum Chutney #1
Categories: Relish Indian
Yield: 5 Servings

3	lb	Plums; pitted/quartered
1	lb	Apple, granny smith
1		Onion, large; chopped
2		Garlic clove; minced
2	c	Brown sugar
2	c	Vinegar
1	tb	Salt
1	tb	Ginger, ground
2	tb	Cloves, ground
1/2	ts	Red pepper

Pit and quarter the plums. Peel, core, and quarter the apples. Combine all ingredients in a large Dutch oven; bring to a boil. Cook, uncov- ered, over medium heat 2 hours or until thickened, stirring occasionally.

Quickly spoon chutney into hot sterilized jars, leaving 1/4" head-space; cover at once with metal lids, and screw bands tight. Process 10 minutes in boiling-water bath. --- Southern Living magazine

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