Title: Orange-Scented Sundried Tomato Relish
Categories: Pickle Relish
Yield: 6 Servings

	2 p	n powdered saffron
1	/2 c	Sauvignon Blanc wine
1	/4 c	red wine vinegar
1	/4 c	sugar
	1 T	B olive oil
	2 T	B red onions -- finely diced
	2 T	B yellow bell peppers --
:		finely diced
1 1	/2 c	tomatoes -- peeled, seeded,
:		chopped
1	/2 c	Sonoma dried tomato halves
	1	orange zest -- blanched
1	/2 c	tomato juice
	4	oranges -- peeled,
:		segmented
:		salt -- to taste
:		cayenne pepper -- to taste

Reconstitute the dried tomatoes; drain and slice thin.

Simmer saffron with white wine for five minutes. Strain into another pan containing red wine vinegar and sugar. Reduce to syrup-like consistency. In oil, lightly saute onions and peppers, retaining color and texture. Add tomatoes, dried tomatoes, zest, juice, oranges, salt and pepper and allow to stand 2 or more hours at room temperature to develop taste.

Recipe By : Timber Crest Farms

From: john And Deirdre Fisher[smtp:fis

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