Title: Poppy Seed Oatmeal Bread
Categories: Bread
Yield: 16 Servings
| 1 | c | Flour, all purpose |
| 1 1/4 | c | Oatmeal, quick-cooking |
| 1/4 | ts | Salt |
| 1 1/2 | c | Buttermilk |
| 1 | | Egg |
| 1 | c | Flour, whole wheat |
| 1 | tb | Baking powder |
| 2 | ts | Poppy seeds |
| 1/4 | c | Honey, liquid |
| 1 | ts | Butter, melted |
In large bowl, combine all-purpose and whole wheat flours, oatmeal, baking
powder, salt and poppy seeds. In separate bowl, whisk together buttermilk,
honey and egg. Add all at once to dry ingredients; mix quickly, just until
combined. Spoon batter into greased 8 x 4 in (1.5L) loaf pan. Brush top
with melted butter. Bake in 350F (180C) oven 45 to 50 minutes or until
cake tester inserted in centre of loaf comes out clean. Let cool 5 minutes
in pan. Turn out onto wire rack.