Title: Mrybova Pidlyva (Mushroom Gravy)
Categories: Sauce Russian Christmas
Yield: 10 Servings

1	c	;Nachynka z Hrybiv; (Mush room Filling)
1	c	Stock
1	c	Light Cream; OR
1	c	Half And Half
1	tb	Cornstarch; (Optional)
		Salt And Pepper

Heat the stock in a saucepan and add the mushroom mixture, bringing the mixture to a boil. Add the cream and heat through. Season to taste.

NOTE:

For a thicker gravy, add the cornstarch to a little of the cream and then add to the hot gravy.

Use this gravy with cabbage rolls and roasts. It is also very good over toast points.

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