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Title: Russian Sauerkraut Soup
Categories: Soup Vegetable Russian Ethnic
Yield: 8 Servings
| 1 | cn | Tomato puree (15oz) |
| 8 | c | Vegetable broth |
| 1 | cn | Sauerkraut (16oz) |
| 1 | Onion; peeled and finely chopped | |
| 2 | Turnips, peeled and cubed | |
| 3 | Carrots; peeled and finely chopped | |
| 1 | ts | Caraway seeds |
| Salt and pepper |
Place all ingredients in a large covered pot and bring to a boil. Reduce heat and cook for 1 hour. Serve with fresh bread.
Calories per serving: 73 Fat: 1 gram
Source: Vegetarian Journal, March/April 1994 from Pooh's Recipe dbase (lisa_pooh@delphi.com)
From: Lisa_pooh
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