Title: Kvasivska Selianska (Village Soup)
Categories: Soup Beef Russian
Yield: 6 Servings

2	c	Beef or pork stock
1	c	Sour cream
1		Egg
2	tb	Flour
3/4	c	Mashed potatoes
1	ts	Dill, fresh; chopped
2	c	Sauerkraut juice
1/2	c	Rye bread croutons

Bring stock to a low boil, add the sauerkraut juice.

Mix the sour cream, flour, and egg. Add some of the boiling stock-juice to the pot and simmer for 4 minutes. Add the mashed potatoes and sprinkle in the dill. Cook for 3 more minutes. Serve in bowls and sprinkle the croutons liberally.

ORIGIN: Lissa Dwornikov, Liev-Ukraine, circa 1996 per Don Houston

From: Silitski@eden.Rutgers.Edu (Brothedate: 31 Mar 1996 22:29:40 -0500

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