Title: Salsa with Spice
Categories: Salsa Appetizer Snack
Yield: 2 Cups

3/4	lb	Cherry Tomatoes; coarsely chopped
1	tb	Jalapeno Pepper; finely chopped
1/2	c	Onion; chopped
2	tb	Fresh Lime Juice
4	tb	Fresh Coriander

Combine all ingredients in a bowl. Let salsa stand at room temperature at least 1/2 an hour before serving.

Per 1/2 cup: Calories: 25, Sodium: 40 mg, no fat, no cholesterol.

Source: Medford Mail Tribune Typed by Katherine Smith

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