Title: Green-Tomato Salsa
Categories: New Salsa
Yield: 1 Servings

1		Poblano peppers
1	c	Seeded green tomatoes --
		Finely chopped
1		Jalapeno -- cored, seeded,
		Mince
2	tb	Fresh cilantro -- chopped
1/2	ts	Ground cumin
2	tb	Red wine vinegar
1/4	c	Red onion -- diced

Roast the poblano pepper. Peel, remove, and discard core and seeds, then chop. Mix in a medium size bowl with remaining ingredients.

Recipe By : Woman's Day, 6-27-95 Salsa! by Holly Sheppard

From: Gerald Edgerton

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