Title: Salsa Ahogada
Categories: Salsa Spice
Yield: 1 Servings

1	c	Piquin chiles; stems removed
2	c	Apple cider vinegar
2		Cl Garlic
1/4	c	Olive oil
1	ts	Dried oregano

Recipe by: Mark Preston Steep the chiles in the vinegar until soft, add the remaining ingredients, and place in a blender or a food processor. Blend until smooth.

Let stand several hours to allow the flavors to meld. This sauce will keep for a long time in the refrigerator, as the vinegar acts as a preservative. Wear rubber gloves when making this recipe!

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