Title: Sambal Bajak (Spicy Hot Relish)
Categories: Salsa
Yield: 1 Servings

10		Red serrano chili peppers; s
10		Shallots; chopped
4		Cl Garlic; chopped
6		Macadamia nuts
1	ts	Trassi
3	tb	Vegetable oil
1	ts	Salt
2	tb	Gula jawa or dark brown suga
1/2	c	Coconut milk

Recipe by: Jeff Corydon Place the chiles, shallots, garlic, nuts, and trassi in a blender and puree until a very smooth paste. Saute the spice mixture in the oil for 2 to 3 minutes.

Gradually add the salt, sugar, and coconut milk and simmer over a low heat for 15 minutes, stirring occasionally. Raise the heat to high and cook another 2 minutes, stirring constantly. Cool before serving.

previous

next