Title: Lamb & Potato Stew
Categories: Stew Lamb Potato
Yield: 2 Quarts

2	lb	Lean lamb stew meat, cut into 1" pieces
1/2	c	Chopped onion
6	md	Potatoes, peeled and diced
4		Carrots, diced
1 1/4	c	Water
16	oz	Can tomatoes with liquid, cut up
1/2	c	Diced celery
1 1/2	ts	Salt
1/2	ts	Pepper
1/2	ts	Garlic powder
1/2	ts	Dried thyme
1/2	ts	Dried basil
1		To 2 bay leaves

In a large kettle or Dutch oven, combine all ingredients. Cover and bake at 250øF for 3 to 4 hours or until tender. Remove bay leaves before serving.

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