Title: Stuffed Rolls
Categories: Bread Cheese
Yield: 6 Servings
| 16 | oz | Cheddar; sharp, shredded |
| 2 | | Green bell peppers; md |
| 6 | oz | Tomato sauce; * |
| 8 | oz | Green olives; stuffed, * |
| 12 | | French rolls; large |
| 1 | | Onion; md. |
* These are approximate sizes. Recipe called for 1 small jar of
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Cut the tops off of the rolls and hollow them out leaving a thin shell.
Grind all of the ingredients and bread in a meat grinder or food processor
and stuff back into the rolls. Place the tops back on the rolls and secure
with tooth picks. Bake on an ungreased cookie sheet at 350 degrees F. for
about 45 minutes. Serve Hot.