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Title: Del Monte Salsa Pronto & Pat's Variation
Categories: Salsa
Yield: 8 Servings
| 14 1/2 | oz | Stewed tomatoes (1 can) -- |
| Mexican style | ||
| 1/2 | c | Finely chopped onion |
| 2 | ts | Lemon or lime juice |
| 2 | tb | Chopped fresh cilantro |
| 1 | sm | Clove garlic -- minced |
| 1/8 | ts | Hot pepper sauce |
Pantry: Del Monte Mexican Style Stewed Tomatoes; tabasco, or pick-a-pepper, or other hot red-pepper sauce
Chop the tomatoes. Drain, reserving liquid. Combine the other ingredients with the tomatoes. Taste. Add additional hot pepper sauce, if desired. Add reserved juice if needed. Makes 2 cups. Chill if desired.
PAT's VARIATION 1 can Mexican style tomatoes, drained and chopped (stewed or not) 6 ounce can of Casera Sauce (Simple), canned, with liquid 1 tablespoon chopped cilantro 1 tablespoon lime juice 1/4 cup prepared salsa verde, tomatilla (optional)
CASERA SAUCE (MILD) 1 cup concasser of ripe tomato 1/2 cup red or white onions, 1/4" dice 1 tablespoon sea salt 1/2 tablespoon dried cilantro leaves red pepper flakes -- to taste Mix in glass container. Cover. Age in refrigerator, swirling occasionally, for 7 days. Add lemon juice as needed.
webbed - ask patH via mc-recipe Recipe By : Del Monte and Woman's Day
Date: Sat, 13 Jul 1996 11:25:18 ~0700 (
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