Title: Fresh Nectarine Salsa
Categories: First Fruit Salsa
Yield: 4 Servings

3/4	lb	Nectarines
1 1/2	ts	Lemon juice -- fresh
1 1/2	ts	Red onion -- chopped
1 1/2	ts	Fresh coriander leaves --
		Chopped
1/4	ts	Cumin
1/4	ts	Salt -- or less
1/8	ts	Cayenne pepper -- or more

Note: 4 nectarines weigh about 3/4 pound. Dice nectarines (leave peel on the fruit). Transfer diced fruit to a non-metal bowl. Squeeze 1-1/2 teaspoons juice from 1 lemon and add with onion, coriander and cumin. Season with up to 1/4 tsp. salt and a pinch of cayenne.

Cals 40, 0g fat.

Recipe By : First Magazine (1992)

Date: Tue, 23 Jul 1996 18:00:03 ~0700 (

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