Title: Mango Salsa (Jurassic)
Categories: Press Salsa Theme Fruit
Yield: 6 Servings

2		Whole mangos
2/3	c	Chopped red bell pepper
2/3	c	Chopped green bell pepper
1	tb	Minced seeded jalapeno --
		Or
		Serrano pepper
1	ts	Salt
1/2	ts	Pepper

Peel two 14- to 16-ounce ripe but firm mangos. Cut flesh away from the center pit. Dice. Place in medium bowl. Add sweet peppers. Add seasonings. Gently toss to blend. Refrigerate from 1 to 3 hours before serving. Recipe By : Jurassic Cove Cafe / Philip Costner, executive chef (1996)

Date: Thu, 25 Jul 1996 10:13:39 ~0700 (

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