Title: Pico De Gallo Salsa Puerto Nuevo
Categories: Salsa Mexican
Yield: 2 Servings

3		Serrano peppers -- finely
		Diced
		(or jalapenos)
2		Tomatoes -- diced
1		Onion -- finely chopped
		Chopped cilantro -- see
		Note
1		Clove garlic -- chopped
1		Lemon -- halved

~ CILANTRO: "1 handful (no more than that)" ~ Combine chilies, tomatoes, onion, cilantro and garlic. ~ Mix and squeeze lemon halves over mixture, making sure no seeds get in salsa. ~ Serve ar room temperature.

La Casa de la Langosta Puerto Nuevo, Mexico (Baja) Riverside Press-Enterprise Interview 15 Aug 96 See "Lobster Puerto Nuevo" recipe for more information.

Recipe By : Joel Iraola, chef, La Casa de la Langosta

Date: Thu, 15 Aug 1996 10:20:59 ~0700 (

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