Title: Beef Steak Tomatoes with Garden Herbs
Categories: Salad Salsa
Yield: 8 Servings

	4	green onions -- finely
:		chopped
	1	clove garlic -- minced
	1 t	s hot chili pepper -- minced
:		(Serrano,Jalape–o
	2 T	B fresh lemon juice
	3 T	B olive oil
1	/2 c	plain low-fat yogurt
:		salt and pepper
1	/2 c	fresh herbs -- (parsley
:		chives,
:		basil, marjoram etc
	4	tomatoes -- (beefsteak)
	1	sweet onion -- sliced

Combine green onion, garlic, chilies and lemon juice. Beat in olive oil and yogurt gradually. Add salt and pepper. Finely chop herbs and add. This may be done in a food processor or blender. Refrigerate. Serve over sliced tomatoes and onions.

Recipe By :

From: Mastercook Mac Date: Wed, 28 Aug 1996 18:11:46 -0400

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