Title: Salsa Fresca (Fresh Tomato Salsa) Ala Cafeterra Cotta
Categories: Mexican Salsa Restaurant
Yield: 1 Servings

1 1	/2 l	b tomatoes -- cored, seeded,
:		and
:		cut into 1/2-inch dice
1	/4 c	onion -- finely chopped
1	/4 c	cilantro -- chopped
	1	jalepeno chile -- or serrano
:		chile,
:		seeded, deveined, and finely
:		chopped
	3 T	B lime juice -- fresh
:		salt and pepper, to taste

Mix all the ingredients together and let stand at least half an hour before serving. Use within 24 hours. Serve with chicken or fish, or alone with tortillas chips. Makes 3 cups. Donna Nordin, Contemporary Southwest Cookbook MC formatted by Brenda Adams posted mc-recipe 12/12/96

Recipe By : Donna Nordin, Contemporary Southwest Cookbook

From: Brenda Adams

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