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Title: Mango Tango Salsa
Categories: Salsa Blank
Yield: 6 Servings
1 | Ripe mango (or papaya), cut in 1/2" cubes | |
1 1/2 | c | Pineapple, coarsely chopped |
1/4 | c | Red onion, sliced paper-thin |
1 | Lime, juice only | |
2 | Jalapenos, * see note | |
8 | Basil leaves, shredded | |
5 | Shakes Melinda's Hot Sauce or other hot sauce |
*skinned, seeded, and minced. Toss ingredients together gently in a bowl and serve immediately.
NOTES : MC formatted 1/31/97 by MsRooby@msn.com
Recipe by: Jump Up and Kiss Me! - Jennifer Trainor Thompson