Title: Chicken Wings Valencia
Categories: Chicken Appetizer Spanish Wings
Yield: 24 Servings

4	lb	Chicken wings
1/2	c	Orange juice
1/4	c	Olive or cooking oil
1/4	c	Catsup
1/4	c	Onion, finely chopped
2	ts	Worcestershire sauce
2		Cloves garlic, minced
1/4	ts	Salt
1/8	ts	Ground red pepper
1/8	ts	Cloves, ground

Cut off the tips of the wings and discard them. Cut the large wing portions at the joint to form 48 pieces.

Combine orange juice, olive or cooking oil, catsup, onion, Worcestershire sauce, garlic, salt, red pepper and cloves. Place chicken in a large plastic bag. Pour orange juice mixture over chicken. Seal bag and place on a tray or in a bowl. Marinate several hours or overnight.

Drain marinade from wings and discard marinade. Place drained wings, skin side down, in a 15x10x1-inch baking pan. Bake in a 375 F oven 20 minutes.

Carefully drain off fat. Turn chicken pieces over. Continue baking 25 to 30 minutes longer or until wings are golden brown. Makes 24 appetizer servings.

NOTE: If desired prepare wings as directed above. Cover and chill up to 24 hours. Loosen cover and bake in a 375 F oven 20 minutes or until heated.

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