Title: Sweet Potato Biscuits
Categories: Bread
Yield: 1 Servings

1	c	Flour
		Salt
3	tb	Sugar (or more, to taste)
1	c	Sweet potatos, cooked/mashed
2 1/2	ts	(to 3) baking powder
1/4	c	Shortening

Sift dry ingredients. Add shortening and potato and mix thoroughly. Knead dough; cut with biscuit cutter (you may need more flour, as dough is sticky). Bake in 400 degree oven 12 to 15 minutes. Mrs Harold T. Cook

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