Title: Swordfish W/sun-Dried Tomatoes/olives/lemon
Categories: Dried Seafood Vegetable
Yield: 2 Servings

4		Marinated sun-dried tomatoes
8		Kalamata olives; pitted
1		Lemon; slice thin
2		Swordfish steak

Blend tomatoes with 8 pitted Kalamata olives. Lay lemon slice on the bottom of baking dish. Place swordfish steak on the top and spread the sundried tomato and olive mixture onto the swordfish. Bake for 17 to 20 minutes in a preheated oven (350). (wrv)

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