Title: Swordfish with Mango-Tomatillo Relish
Categories: Fish Seafood
Yield: 2 Servings

1		Mango -- peeled and diced
1	md	Tomatillo -- husked, washed
1/2		Red bell pepper -- seeded
		And minced
2	tb	Fresh cilantro -- minced
2	tb	Lime juice
2/3	lb	Swordfish
		Ground black pepper -- to
		Taste
		And diced

Combine the mango, tomatillo, bell pepper, cilantro and lime juice. Set aside. Place the fish on a rack in a baking pan or use a broiler pan and sprinkle fish with pepper. Bake in a preheated 450-dregree oven for 12 minutes per inch of thickness. Serve with the relish on the side.

Recipe By : Rozanne Gold

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