Title: Thai Beef with Noodles
Categories: Thai Beef
Yield: 4 Servings
| 1 | lb | Well-trimmed boneless beef top sirloin, cut 1 inch thick |
| 1/4 | c | Dry sherry |
| 1 1/2 | tb | Reduced-sodium soy sauce |
| 1 | ts | Each grated fresh ginger, minced garlic and Oriental dark-ro |
| | | Sesame oil |
| 1/4 | | To 1/2 tsp crushed red pepper pods |
| 2 | c | Cooked linguine |
| 1/4 | c | Chopped green onion tops or fresh cilantro |
Combine sherry, soy sauce, ginger, garlic, sesame oil and pepper pods.
Place beef steak in plastic bag; add marinade. Close bag securely and
marinate 15 minutes. Pour off marinade; reserve. Heat nonstick skillet
over medium heat 5 minutes. Add steak and cook 12 to 15 minutes for rare
(140) to medium (160), turning once. Remove steak; keep warm. Pour off
drippings. Dissolve 2 tsp cornstarch in reserved marinade and 1/4 c water;
add to skillet. Bring to a boil, stirring constantly. Stir in noodles.
Carve steak into thin slices and serve over noodles. Sprinkle with green
onion.