Title: Spicy Thai Vinaigrette
Categories: Thai Salad Beef
Yield: 4 Servings

1/4	ts	Fresh ginger; finely chopped
1/4	ts	Red pepper flakes or
1		Garlic clove
1/2	ts	Sesame oil
		Chile oil, to taste
OPTIONAL
		Red onions; chopped
		Jicama
		Mandarin oranges *OR*

Combine all ingredients and mix well. Pour over mixed lettuces, toss and serve. From New York Daily News, Wed, June 17, 1993

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