Title: Corn Lightbread
Categories: Bread
Yield: 1 Servings

2	c	Cornmeal
1/2	c	Sugar
1	ts	Salt
3	tb	Oil or bacon drippings
1	c	All purpose flour
1	ts	Baking soda
2	c	Buttermilk or sour milk

Combine dry ingredients; blend in milk and oil. Spoon into lightly greased 9" X 5" loaf pan. Let stand 10 minutes. Bake at 375 degrees for 35-40 mins; let cool 5 mins before removing from pan. Mrs. William LaViolette

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