Title: Chicken Satay W/peanut Sauce ** Pstt97c
Categories: Chicken Party Thai
Yield: 4 Servings
| 1 | | Chicken; breasts, bonelss c |
| 1/2 | ts | Sambal oelek (indonisian |
| 1 | tb | Ginger;finely minced, |
| 2 | tb | Lemon juice, |
| 3 | tb | Dark soy sauce, |
| 2 | tb | Honey, |
| 1 | tb | Peanut butter, |
| 1/2 | c | Water |
Put everything except chicken into a large pan and bring to a boil,
stirring constantly. Put 3 chunks of chicken onto bamboo skewers, place
in sauce & cook for 10 minutes, basting frequently. Serve with sauce
spooned over chicken chunks. Use 1" filet mignon cubes on skewers for beef
satay. I like to serve this with white rice mixed with sauteed peanuts &
chopped scallion greens. It compliments the satay nicely. FROM: SUSAN
AARONSON (PSTT79C)