Title: Spicy Thai Chicken #2
Categories: Thai Chicken
Yield: 6 Servings

8	oz	Can tomatoes
1/4	c	Raisins
2	tb	Currant jelly
2	ts	Vinegar
1	ts	Crushed red peppers
1	ds	Salt
1		Clove garlic
1	ts	Canned chopped green chili peppers
2 1/2	lb	To 3 lb broiler type chicken, cut up

Blend all ingredients except for the chicken in a blender. Simmer mixture on the top of the stove for 10 - 15 minutes. Brush mixture over chicken. ( Try marinating chicken overnight in the refrigerator with the mixture ) Bake until done. Enjoy!

Posted by: Robert Skaer

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