Title: Sweet Rice
Categories: Thai Vegetable
Yield: 4 Servings

1 1/2	c	Short grain rice
1 1/2	c	Coconut milk

Place the rice in a bowl with 2 c water. Cover the bowl & soak the rice overnight.

Thirty minutes to 1 hour before serving, place the rice & whatever wateris left into a medium sized pot. Stir in the coconut milk, cover tightly & cook for 20 minutes over low heat. After 10 minutes, stir once. The finished grains will have a thick, sticky consistency. Top with fruit & serve.

Pojanee Vatanapan's "Thai Cookbook"

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