Title: Siam Bayshore's Cashew Chicken
Categories: Ethnic Thai Meat Poultry
Yield: 1 Servings

2	tb	Corn or vegetable oil
5	oz	Chicken breast; boneless, skinless, sliced
1/4	c	Roasted cashews
1/4	md	Red bell pepper; sliced
1/4	md	Green bell pepper; sliced
1/4	c	Canned straw mushrooms
10	sl	Carrot (thinly sliced)
2		Green onions; 1 1/2 inch lengths
1	tb	Fish sauce
1	tb	Oyster sauce
1	ts	Sugar
1/2	c	Chicken broth

Heat the oil in a very hot wok set over high heat. Drop in the chicken and stir-fry until it is half-cooked, about 1 1/2 minutes. Place the cashews, peppers, mushroomsm carrot and green onions on top of the chicken. Then pour in the fish sauce, oyster sauce, sugar and chicken broth. Stri-fry another 30 seconds on high heat. Serve immediately.

Nutritional info per serving: 700 cal; 45g pro, 26g carb, 48g fat (60%)

Source: Siam Bayshore Restaurant, So Fla. Miami Herald 6/23/94

Formatted 7/18/95 by Lisa Crawford (LISA_POOH@DELPHI.COM)

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