Title: Nam Prik Pao
Categories: Thai Spice Loo
Yield: 1 Batch

6		Large garlic cloves
2		Medium onions
1	tb	Kapee or minced dried shrimp soaked in sherry
5		Large dried hot peppers
2	tb	Orange juice concentrate

Dry roast garlic and onion until skins are dark. Peel and chop. Put kapee into aluminum foil and dry fry packet for 2 min on each side; remove from foil. Grind all ingredients together.

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