Title: Kasespatzle (Spaetzle Cheese Noodles)
Categories: German Bread Cheese
Yield: 4 Servings
| 3 | tb | Butter Or Margarine |
| 3 | oz | Emmenthaler Cheese; Grated |
| 2 | c | Spaetzle Noodles |
| 3 | | Onions;Sliced In Small Rings |
| 1 | ts | Dry Mustard |
| 2 | tb | Chives; Chopped |
Heat butter in frypan, add onions, and brown lightly. Toss cheese with dry
mustard. Add cooked noodles to cooked onions and cheese; mix well. Place
mixture in an ovenproof casserole. Bake at 300 degrees F. for 20 to 30
minutes or until hot and bubbly. Sprinkle top with chopped chives before
serving.