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Title: Thai Cucumber Salad #1
Categories: Thai Salad Ceideburg
Yield: 1 Servings
2 | Cucumbers | |
3 | tb | Round -- thin red chile |
sl | (with seeds) | |
3 | tb | Chopped red onions |
2 | Heaping tablespoons dried -- | |
Shrimp, ground to a | ||
In | ||
2 | tb | Powder). |
3 | tb | Fresh lime juice |
1 1/2 | tb | Fish sauce |
2 | tb | Sugar |
1 | tb | Peanut oil |
1/4 | c | Crushed roasted or fried -- |
Peanuts | ||
Mortar or food -- processor | ||
(should be |
Peel cucumbers. Cut off the ends; cut them in half lengthwise and scrape out the seeds. Slice them thinly into half moons. Add the cucumbers to a bowl wi th the chiles and onion. Add the ground shrimp, lime juice, fish sauce, sugar and peanut oil; toss well.
Allow to sit or serve immediately sprinkled with the peanuts.
Posted by Stephen Ceideburg; January 21 1991.
Recipe By :
From: Kmeade@ids2.Idsonline.Com (The Medate: Tue, 30 Jan 1996 07:19:41 ~0500
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