Title: Mixed Vegetables in Coconut Milk
Categories: Side Thai Vegetable
Yield: 4 Servings

1 1/2	c	Water
8	sm	Shallots -- finely diced
1 1/4	c	Coconut milk
1 1/2	lb	Assorted vegetables*
1	ts	Sugar
1/2	ts	Salt
		Oriental basil leaves

In a wok, over high heat, bring water to a boil. Add shallots & 1/4 c coconut milk & return to a boil. Add vegetables & bring to a boil. Add sugar & salt & reduce heat to medium. Simmer for 3 to 4 minutes, stirring constantly, or until the vegetables are just tender.

Add the rest of the coconut milk & return to a boil, stirring constantly for 1 minute. Remove wok from the heat. Garnish with basil leaves & serve.

*Use assorted vegetables such as eggplant, cauliflower, beans, etc.

Grace Young, "The Best of Thailand: A Cookbook"

Recipe By :

From: Kmeade@ids2.Idsonline.Com (The Medate: Fri, 09 Feb 1996 19:07:28 ~0500

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