Title: 100% Whole Wheat Bread
Categories: Bread
Yield: 6 Servings
| 2/3 | c | Water |
| 1 | tb | Sugar |
| 2/3 | c | Shortening |
| 1/2 | c | Molasses |
| 12 | c | Whole wheat flour |
| 3 | pk | Yeast |
| 8 | c | Scalded milk |
| 1 | c | Sugar |
| 2 | tb | Salt |
Dissolve yeast in 2/3 c water while your milk is cooling. Dissolve 1 cup
sugar in the hot milk. Stir all ingredients in large bowl, turn out and
knead about 5 minutes, adding flour if needed. Knead about 5 minutes. Let
rise until doubled in bulk, about 1 1/2 to 2 hours. Knead down and shape
into 6 loaves, let rise until doubled in pans. Bake at 375 degrees F. for
40 minutes. Turn out on wire rack and let cool to cold before slicing, if
you can. NOTE: Raisins and/or walnuts can be added for a change. Also this
bread freezes well.