Title: Cauliflower Ham Chowder
Categories: Chowder
Yield: 2 Quarts
| 2 | c | Cubed peeled potatoes |
| 2 | c | Fresh cauliflower flowerets |
| 1 | sm | Onion, finely diced |
| 1 | c | Chicken broth |
| 3 | c | Milk |
| 2 1/2 | c | Cubed fully cooked ham |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| | ds | Ground nutmeg |
| 1/2 | | To 1 cup instant potato flakes |
| | | Minced fresh parsley |
In a saucepan, cook the potatoes, cauliflower and onion in chicken broth
unti tender. Stir in milk, ham, salt, pepper and nutmeg. Heat through. Stir
in potato flakes. Simmer for 5 to 10 minutes or until soup is as thick as
desired. Sprinkle with parsley.