Title: Sour Shrimp Soup
Categories: Soup Poultry Thai
Yield: 6 Servings
| 1 | | Slice dried galanga, soaked |
| | | For 20 minutes |
| 3 | | Stalks fresh lemon grass, |
| | | Bruised |
| 2 | | Kaffir lime leaves |
| 2 | md | Stalks coriander with roots |
| 5 | | Guinea peppers lightly |
| | | Pounded w/ mortar |
| 1 | tb | Roasted chili sauce |
| 6 | c | Chicken stock |
| 10 | oz | Med shrimp, shelled |
| 1 | oz | Straw mushrooms |
| 2 | tb | Fish soy |
| 1 1/2 | tb | Sugar |
| | | Lemon juice |
Place all soup ingredients except last 3 in a pot over medium heat and boil
for 5 minutes. Add the shrimp and mushrooms and just return to a boil. Mix
in seasonings. Garnish with green onion