Title: Black Sticky Rice
Categories: Asian Thai
Yield: 4 Servings

1	c	Black glutinous rice
		Cold water
1/4	ts	Salt
1	c	Freshly grated coconut
2	tb	Sesame seeds
4	tb	Palm sugar or dark brown sugar

Wash rice well and soak in cold water overnight. Drain the rice and place in a perforated steamer. While the rice steams, grate the coconut and toast the sesame seeds. Toast the seeds in a dry frying pan over medium heat, stirring or shaking the pan to brown the seeds evenly. As soon as they are deep golden brown, turn them onto a plate. Bruise lightly together with the sea salt. Serve the rice warm or at room temperature, with sesame seeds, coconut and palm sugar.

Source: Charmain Solomon's Thai Cookbook

Recipe courtesy of: Art Barron, 03 Feb 93 05:33:12

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