Title: Fak Thong Sung-Khaya (Custard in Pumpkin)
Categories: Thai
Yield: 6 Servings

1	sm	Pumpkin
3		Eggs; well-beaten
1/2	c	Sugar, brown
1	pn	Salt
1	cn	Coconut milk (14oz)

Select a very small pumpkin, cut off the top, remove seeeds and most of the soft pulp. In a bowl, mix the beaten eggs, sugar, salt and coconut milk and stir until blended. Pour the mixture into the pumpkin, replace top, and cook in bamboo steamer until the custard is set ... about 40 minutes.

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