Title: Goong Pad Pong (Garee Curried Shrimp)
Categories: Thai Seafood
Yield: 4 Servings

2	tb	Oil
3		Minced Garlic Cloves
8	oz	Shrimp, Shelled & Deveined
1	ts	Curry Powder
2	tb	Fish Sauce (Nam Pla)
1	tb	Oyster Sauce
1 1/2	tb	Sugar
1/4	c	Slivered Green Bell Pepper
1/4	c	Slivered Red Bell Pepper
1/4	c	Sweet Basil Leaves
1/4	c	Sliced Onions

The subtle flavor of the curry compliments the fresh flavor of the shrimp very well in this quick and easy recipe. ~------------------------------------------------------ ~----------------- Heat a large skillet and add the oil, garlic and shrimp. Saute for 1 minute. Add all the other ingredients and cook for 2 minutes.

Serve with steamed jasmine rice.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

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