Title: Makhua Chub Khai Thord (Aubergine Fritters)
Categories: Thai Vegetable
Yield: 6 Servings

		Stephen Ceideburg
2		Eggs, beaten
		Salt to taste
2	tb	Milk
2		Aubergines (eggplants), finely sliced
		Oil for deep frying

Mix the eggs, salt and milk together to make a batter. Dip the aubergine slices into the batter and deep-fry the coated aubergine slices in the oil over moderate heat until evenly brown.

From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times Editions, Singapore. 1987

Posted by Stephen Ceideburg

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