Title: Perfect Jasmine Rice
Categories: Vegetable Thai
Yield: 4 Servings

2	c	Jasmine rice
2 1/2	c	;water
2	tb	Fresh cilantro; chopped optional
NUTRITIONAL INFO PER SERVING
336		Calories
7	g	Protein
4	mg	Sodium
74	mg	Carbohydrate
	g	Fat
	mg	Cholesterol
26	mg	Calcium
Rins	e ri	ce in cool water and drain.

In a deep saucepan, bring rice and water to a boil over high heat. Cover, reduce heat to low and simmer until rice is tender, about 20 minutes. Remove from heat.

Fluff rice with a fork, cover and let steam for 10 minutes. Garnish with cilantro and serve hot.

Source: Vegetarian Gourmet/Spring 94/MM by DEEANNE

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