Title: Roasted Rice Powder
Categories: Thai Vietnamese Blank
Yield: 1 /4 cup
Heat a small, dry skillet over medium-high heat. Add rice and stir
constantly as rice heats. After several minutes it will have a lightly
toasted aroma and will begin to turn pale brown. Keep stirring until all
the rice has changed to a light tan color, then transfer to a spice grinder
or mortar & pestle and grind to a fine powder. Roasted rice powder keeps
well in a sealed glass jar for several months. Use as needed in Thai &
Vietnamese dishes. From Eating Well Magazine, Apr '95. Submitted By On