Title: Spicy Garlic Shrimp
Categories: Seafood Thai
Yield: 4 Servings

300	g	Shrip, shelled
1	tb	Minced garlic
1	tb	Cilantro roots
1	ts	Pepper
3/4	tb	Fish sauce
3/4	tb	Maggi sauce
1/2	ts	Sugar
2	tb	Chicken stock
2	tb	Oil
1. De	vien	shrimp, rinse and drain.

2. Heat oil and stir-fry garli, pepper and cilantro root until fragent.

2. Add shruimpt and stir-fry until color changes.

3. Add sauces and mix, then add water and bring to boil. Serve immediately. Recipe by: Joe Sweeney (sweeney@asiaonline.net)

By "jsweeney@asiaonline.net" on Feb 3, 1997.

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