Title: Turkey/chicken & Broccoli Casserole
Categories: Poultry Casserole
Yield: 6 Servings

20	oz	Bag cut broccoli (not the chopped kind), cooked 'til
		Crisp-tender and drained well
2	c	Turkey or chicken, cooked & cut up
1	cn	Cream of mushroom soup
1	cn	Cheddar cheese soup
1/4	ts	Curry powder
1/4	ts	Poultry seasoning
		Grinds black pepper
1	c	Cheddar, shredded

SOURCE: National Cooking Echo 05/21/90 Contributed to the echo by: Debra Heng

your favorite casserole topping (cheese croutons, those "dreaded" crunchy onions, etc.)

Heat soup (do not dilute) together with seasonings. In a 2 quart casserole, lightly oiled, layer the meat first, then the broccoli, the soup mixture, and the cheese. Cover and bake for 45-60 minutes at 350F. When casserole starts to bubble, add the topping (generally

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